Chef Andrea Maricich, former co-owner of Tapas Estrella and The MilkyWay with her husband Mitchell Maricich, makes as much as she can from scratch--pretty much everything is baked, blended, cured, marinated or roasted in-house.
by Josh Gross
The high ceilings, exposed framing and bright, modern furnishings of Salt Tears Coffeehouse and Noshery give it a classy industrial vibe. The food, however, is anything but industrial.…
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