The selection of sweet and savory crepes are packed with tender meats, cheeses, fresh fruits and vegetables and house-made sauces.
by Josh Gross
A good crepe isn't as much an alchemical combination of ingredients as it is a vehicle to let the flavors of its stuffing shine. It depends on quality ingredients: A good spinach and cheese crepe tastes like good spinach and cheese with a light, somewhat neutral-flavored wrap.…
[ Read more ]