The less-than-tender cuts of meat, like the lamb shank which is cut from what is essentially the forearm or the calf muscle, often intimidate home cooks.
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Channel Details:
- Title: Boise Weekly
- Channel Number: 1231923
- Language: English
- Registered On: February 11, 2011, 3:00 am
- Number of Articles: 25336
- Latest Snapshot: November 26, 2019, 6:47 pm
- RSS URL: http://www.boiseweekly.com/boise/rss.xml?id=gasprices
- Publisher: https://www.boiseweekly.com
- Description: Boise Weekly - Idaho's only alternative weekly newspaper. Boise's best source for news, arts and...
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