Hop on the British Bitter Bus

Back in the day, most British breweries produced two ordinary ales for consumption in the local pub: a mild and a bitter. by David Kirkpatrick Back in the day, most British breweries produced two ordinary ales for consumption in the local pub: a mild and a bitter. There could be wide stylistic differences between breweries but compared to the mild, the bitter would be the drier, more hop-driven of the two.…

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